Control your inventory and stock levels so you are able to plan ahead, reduce shrinkage, avoid food waste and save time and money.
Use purchase orders and receive items in your warehouse and stores.
Set reorder levels to know when you’re running low on a product and request more supply.
Download your stock levels and performance into spreadsheets and CSV files.
Perform inventory audits per area: rear store rooms, bar areas, kitchen sections.
1- Mobile and National ID of the business owner
2- Commercial registration number or a scan copy of freelance ID
3- Bank Account (IBAN Number)
Go Air:
You will need an Android mobile with NFC
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