Inventory management

Control your inventory and stock levels so you are able to plan ahead, reduce shrinkage, avoid food waste and save time and money.

Manage all of your inventory operations and data in one place.

Purchase orders

Use purchase orders and receive items in your warehouse and stores.


Set reorder levels to know when you’re running low on a product and request more supply.


Download your stock levels and performance into spreadsheets and CSV files.

Location-based inventory

Perform inventory audits per area: rear store rooms, bar areas, kitchen sections.

Single or multi store inventory

Real-time stock management

Recipe management

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