Inventory management

Control your inventory and stock levels so you are able to plan ahead, reduce shrinkage, avoid food waste and save time and money.

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Manage all of your inventory operations and data in one place.

Purchase orders

Use purchase orders and receive items in your warehouse and stores.

Stock

Set reorder levels to know when you’re running low on a product and request more supply.

Reporting

Download your stock levels and performance into spreadsheets and CSV files.

Location-based inventory

Perform inventory audits per area: rear store rooms, bar areas, kitchen sections.

Single or multi store inventory

  • Add or remove items easily and centrally.
  • Update item names or prices simply and centrally.
  • Create and assign more than one inventory location in each branch.
  • Easily transfer inventory from one location to another.
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Real-time stock management

  • Access real-time reporting of stock in store, warehouse and kitchen.
  • Track product demand, wastage and reordering needs.
  • Manage costs, profit and purchases centrally.
  • Scan items into stock, receive goods in or do inventory audits.
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Recipe management

  • Price your dishes accurately and identify profit.
  • Track allergens, calories and nutritional information.
  • Support seasonal recipes and sub recipes.
  • Simplify training.
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