Control your inventory and stock levels so you are able to plan ahead, reduce shrinkage, avoid food waste and save time and money.
Use purchase orders and receive items in your warehouse and stores.
Set reorder levels to know when you’re running low on a product and request more supply.
Download your stock levels and performance into spreadsheets and CSV files.
Perform inventory audits per area: rear store rooms, bar areas, kitchen sections.
1- Mobile and national ID number of business owner
2- Commercial registration number or a scan copy of freelance ID
3- Certified copy of bank account information and IBAN number of business owner
Go Air:
You will need an Android mobile with NFC
1- Android mobile phone enabled with NFC.
2- National business owner ID number
3- Commercial registration number (or scanned copy of your freelance ID).
4- Official IBAN proof.
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