Reporting
Geidea POS for restaurants gives you all the data you need to make the right business decisions for your F&B business.
Gather all your business data together to fully understand how your business is doing from a sales and management point of view.
Visualize
Access accurate reports on aspects like total sales, profit, loss, taxes, staff or inventory.
Plan
Identify rush hours and quiet periods and plan around them.
Measure
Measure the performance of each branch (sales, orders, products…).
Sales
- Track all your sales by store, terminal and employee.
- Run expense and profit/loss reports by store and terminal.
- See best-selling items and categories.
- Track sales by day of week, hour and shift.
Inventory
- Access & track your stock levels & ordering needs.
- Track ingredient popularity and demand.
- Move items between warehouses easily.
- Track loss and include fixed production costs.
Staff
- Monitor employee productivity, shifts, and work hours.
- Create employee incentives like competitions and challenges.
- Check and track total sales, points and tips per employee.
- Export employees’ schedules, points, sales, and activities.
Promotions
- Segment your customers into behavioral and preference groups.
- Configure discounts and promotions for the POS.
- Track and measure promotions centrally.
